Healthy Life
Organic Food
Organic food is produced naturally, without any insecticides, pesticides, growth hormones, neither antibiotic, artificial additives nor artificial color, and it is not genetically modified. For the production of the organic food, all machines are clean in order for the food no to have contact with any kind of chemical. Even during the transport of organic food, a great attention is given to the transport vehicle to be previously well cleaned of any kind of chemicals which could contaminate the food.
The word organic is strictly defined. Any kind of food which is labeled as organic has to fulfill defined, precise standards.
PRIVILEGES OF ORGANIC FOOD
- FOOD THAT WE ARE SURE IT IS HEALTHY
Organic food contains high amount of Vitamin C, many minerals such as Calcium, Magnesium, Iron etc. and essential antioxidants for patients that are ill from cancer. Organic food contains %50 more vitamins, minerals, enzymes than non-organic foods. It is scientific proved that organic food is better for human health.
- FOOD THAT DOESN’T CONTAIN ADDITIVES
Organic food doesn’t contain additives that can cause health problems such as heart attacks, osteoporosis, headache or hyper-activities. The additives that are forbidden to be used in organic food are: aspartame (artificial sugar), hydrogenised fats and monosodium glutamate.
- FOOD PRODUCED WITHOUT PESTICIDIES
Over than 400 types of pesticides are used in agriculture, because of that sometimes they are within the non-organic food. Organic food doesn’t contain any type of pesticides which damage human health.
- FOOD THAT DOESN’T CONTAIN GENETIC MODIFIED COMPONENTS
Genetic modified plants or components are not allowed to be used in organic food standards.
- FOOD THAT DOESN’T CAONTAIN ANY ANTIBIOTICS OR OTHER DRUGS
Around world there is a big problem related with usage of antibiotics in living being which can cause negative effects in human health. Organic food certificate guaranties that organic food doesn’t contain any antibiotics.
- FOOD PRODUCED WITH HIGH STANDARDS
Organic food comes from reliable sources in which can be trusted. All companies of organic food are everyday- controlled by scientists. Standards are decided by EU.
Health of living being has important role in organic standards. This principle has been supported from many world-wide companies which care for living beings.
Production of organic food is good for environment, doesn’t pollute the environment with several chemical products, produces little amount of harmful gases and also little amount of litter.
High amount of people prefer organic food because of its delicious taste
HOW TO RECOGNISE ORGANIC FOOD
Every organic food has its own sign which contains the sign of the country it is produced
food, and its own code. When you will see one of the signs below you can trust it is organic food.
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